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Mangiamo

The menu represents regional Italian traditions while it utilizes recipes revisited with the imagination of talented chef Nicko Moulinos. True to style for his Dio Deka creations, the menu here also experiments with new combinations and flavors while using the finest in quality ingredients. Not to be missed are the chef’s extraordinary pasta dishes, all meticulously handmade in-house, as well as the craft cocktail and wine list, been just as hot and noteworthy as is the bar scene.

Starters

PANE ALL’ OLIVE

in-house made olive bread, onions, erbe fresche

DUE DIECI BRUSCHETTA

made in-house ricotta, rustic daily bread, organic honey, sesame

FRITTO MISTO

calamari, shrimp, zucchini, cauliflower, pistachio aioli

POLPETTE DI CARNE

braised veal & pork meatballs, salsa di pomodoro, basil

ARANCINI

crispy rice croquettes, caciocavallo, pancetta, herbed yogurt

SALADS

CAPRESE

Di Stefano handmade burrata, rucola, local tomatoes, 25 yr. old balsamic, evoo, pine-nuts

CAVOLO NERO

kale , pecorino, pomegranate, hazelnuts, mosto cotto, herb croutons

IN-HOUSE HANDMADE PASTA & PIZZETTE

'Life is a combination of magic and pasta.' - Federico Fellini

MARGHERITA PIZZA

Bianco di Napoli tomatoes, mozzarella, basil, in-house dried oregano

AI FUNGHI PIZZA

roasted local mushrooms, red onion, arugula, pecorino

RIGATONI ALLA CARBONARA

guanciale, farm egg, parmesan, tellicherry

FETTUCCINE ALL’ARAGOSTA

butter-poached lobster, Grana Padano, vietti beurre blanc, coriander

GNOCCHI ALL’ ARRABBIATA

tomato sugo, garlic, Calabrian chili, basilico, olive oil breadcrumbs

RAVIOLI DI STAGIONE

local crab, aged crema, mais, allium, asiago, espelette, extra virgin olive oil

CANNELLONI VERDI ALL’ANATRA

maple leaf farms duck Bolognese, spinach, besciamella, prezzemolo

ENTRÈES

CIOPPINO

grilled market-fish, seared frutti di mare, fennel, tomato, potato

SALMONE

pomme puree, broccolini, squash, lemon-caper emulsion

ORATA AL CARTOCCIO

whole steamed daurade, grappa, citrus, thyme

MANGIA TUTTO TRE VIE

8 oz. three-way blend burger, provolone, prosciutto, roasted pepper, fries

PORCHETTA ABRUZZESE

slow roasted pork belly, polenta, rosemary, au jus

FILETTO

8 oz. USDA Prime filet mignon, crostata di verdure grigliate, bone marrow reduction

ACCOMPANIMENTS

TRUFFLED ROASTED POTATOES

parmigiano, citrus emulsion

FRENCH FRIES

dill, parsley, lemon-garlic zest

GARDEN VEGETABLES

kindly ask for daily selection

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