Cucina Italiana

Contemporary Italian cuisine

The recipes at Due Dieci are those of regional Italian tradition, revisited with imagination

Nicko Moulinos

Executive Chef

The Experience

The menu here experiments with new combinations and flavors while using the finest in quality of ingredients. Not to be missed are the chef's extraordinary pasta dishes that are meticulously handmade in-house, as well as the craft cocktail and wine list, been just as hot and noteworthy as is the bar scene.

Book a table

5pm -9pm Tuesday – Saturday

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